Webinar replay : Solidarity-based marketing methods between organizations – balancing fair remuneration for producers and food accessibility
13 February, 2025
On February 6, 2025, we collaborated with Espace Cuisine pour la sécurité alimentaire to present the results of our case study on solidarity modalities between organizations.
It was an opportunity to share with participants business models aimed at ensuring fair remuneration for local producers, while making local, sustainable food accessible to community organizations supporting food-insecure households.
Moderator
Erika Salem, Espace cuisine pour la sécurité alimentaire
Panelists
Èvemarie Durant, master’s student and bachelor’s graduate department
Gabriel Leblanc, market gardener, Ferme La Dérive
Nathalie Colin, director, Les Complices Alimentaires
About the same topic
Webinar replay “L’Aube Food Hub – Connecting Farms to Institutions and Communities”
Videos and webinars
Webinar replay: "Strengths and missing links in local, sustainable and solidarity procurement in Montreal: results and next steps"
Videos and webinars
Webinar replay: “Challenges and solutions for food transport pooling x SAT Forum”
Videos and webinars
Webinar replay: “B2B services in food security and solidarity within food hubs”
Videos and webinars
Webinar replay: "Shared governance for food security - Inspiring models and approaches"
Videos and webinars
Webinar replay: "IT and digital technologies for food security - Understanding needs to develop appropriate solutions"
Videos and webinars
Webinar replay: "Transport mutualizing in food security - lessons learned from projects for local and solidarity procurement"
Videos and webinars
Webinar replay: "Local food supply chains for Montreal's institutional sector"
Videos and webinars
Webinar replay "Mutualizing resources: a promising avenue to strenghen local food supply and solidarity?"
Videos and webinars
Webinar replay: “Collectif Récolte: Local and Integrated Food System in Montreal (SALIM) program”
Videos and webinars
Webinar replay: "Four institutional procurement models for sourcing local food"
Videos and webinars
Replay and feedback on the panel "Producing on the island and for the island: best practices in local sourcing for daycares in Montreal"
Videos and webinars
In collaboration with
With the participation of
Financed by
