Launching a Collective Food Procurement Project: Lessons learned by the Mutuelle d’approvisionnement des marchés solidaires (MAMS)
From 2021 to 2022, we supported the Mutuelle d’approvisionnement des marchés solidaires (MAMS) as part of the Local and Integrated Food System in Montreal (SALIM) program by providing financial contributions and technological tools, as well as exploring governance models.
To share the lessons learned from this project, we have produced a guide covering the key stages of a collective procurement project, such as governance, operational logistics and human resource management. Drawing on the experience of MAMS, this guide provides practical advice and food for thought for those wishing to launch similar projects.
About the same topic
Fact sheet: Collective Marketing Group in Montreal
Publications and documents
Decision Support Guide for Food Transport Vehicles
Practical tools
Stage report 1: Co-design of a local, sustainable and solidarity-based food cycle in Montreal
Publications and documents
Project report: Local Community Procurement Specialist
Publications and documents
Case studies – Institutional Procurement Models for Sourcing Local Food
Publications and documents
Shared delivery vehicle: Results of the West Island pilot project
Practical tools
Producing on the Island and for the Island: Montreal’s Essential West Island Foodshed
Publications and documents
Summary of West Island food hub logistics feasibility study
Publications and documents
Obstacles and levers to the deployment of food hubs – Chaire de recherche UQAM sur la transition écologique
Publications and documents
De la ferme à l’ardoise: Reconnecting with our land
Publications and documents
Zero Hunger in Montreal - Phases 1, 2 and 3
Publications and documents
Funded by
In collaboration with
