Entrepreneurship and social innovation
To get started in entrepreneurship and social innovation, you need a good plan and the right tools. The bio-food scene is no exception. It’s a good idea to do your research and ask for recommendations so you can be inspired (or not!) by past experiences.
You’ve come to the right place if you want to learn more about:
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The best tools for starting a bio-food social innovation business
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Ways to finance your project
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The experiences and lessons learned by others
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Support for bio-food entrepreneurship
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Technical data
Annual and impact reports
Final report - Local and Integrated Food System in Montreal (SALIM). Project history, outcomes, and lessons learned
Annual and impact reports
L’Aube – A review of the lessons learned and the project’s impact
Annual and impact reports
Tomat - A review of lessons learned and impact measurement since the project's inception
Annual and impact reports
Publications and documents
Guide for evaluation, impact measurement, and learning capture in food marketing and procurement projects
Publications and documents
De la ferme à l’ardoise: Reconnecting with our land
Publications and documents
Social innovation on the menu
Publications and documents
Videos and webinars
Webinar replay "Manage food coupon programs with the Tomat platform"
Videos and webinars
Practical tools
A guide to the financing ecosystem for start-up agri-food projects
Practical tools