Producing on the Island and for the Island: Montreal’s Essential West Island Foodshed
06 October, 2021
The document “Producing on the Island and for the Island: Montreal’s Essential West Island Foodshed” presents the food-producing potential of the peri-urban agricultural zone of the West Island of Montreal.
The city has an unprecedented opportunity to develop its food autonomy. The number and diversity of biofood projects on the West Island are a testimony to the dynamism of its community of food producers.
Through this document, Collectif Récolte invites decision-makers, biofood sector stakeholders and the entire population of Montreal to learn more about this nourishing jewel and its possibilities, in order to build a collective project around its development in the coming years.
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